We had a great weekend. Jim the Elf arrive to completely creep out our five year old (but also keep him in line), we set up our Christmas tree, and we relaxed and ate some great food. Today was absolutely beautiful out so I took our dog out for a nice long walk at my favorite spot.
Speaking of great food, I think I found a new favorite for my husband. Best of all…it's two ingredients!
Ingredients
- 2 packages of puff pastry (Pillsbury is vegan!!!)
- 1 package of Trader Joe's soy chorizo
* The two packages of puff pastry will finish off the entire package of chorizo, but if you have just one puff pastry the extra chorizo makes a great contribution to sauces or vegan tacos!
I have some Portuguese ancestry so I have a soft spot for chorizo (well soy chorizo). A friend of mine used to bring in a non vegetarian version of these to work and they always were a hit. She would make chorizo rolled up in a puff pastry and those things would disappear quickly. I realized I had all the ingredients in my refrigerator and thought I'd give it a shot at making a vegan version.
Super simple. I put about 2 tablespoons of the soy chorizo on the crescent roll and roll them up. As you can see some come out prettier than others...
I cooked the rolls at 375 degrees for 12 minutes. And about 12 minutes after that half of the rolls were gone…
The hubby and I are hosting a Christmas party this weekend and I plan on making a big batch of these. I'm looking forward to sharing more recipes/reviews for the holiday season!
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