Review time.
So lots of things have happened since the last time I posted…the Patriots almost gave all of New England a heart attack, my husband and I discovered Game of Thrones, and I've been sick. It's that time of year and it comes with the job, but I've been down and out and it's never fun.
I'm finally starting to feel better and I realize we have so much frozen food in our kitchen. I'm making it a goal this week to use up as much of our frozen food a possible, which brings me to my review this evening. Gardein's Chipotle Line Crispy Fingers. Yummy.
We picked this baby up at Whole Foods when my husband and I went there pretending to be rich. Well I guess we deserve a trip there once in awhile…What kills me about Whole Foods is I can find a lot of the food their cheaper other places (such as Gardein products) but they carry things I can't seem to find anywhere else, such as these "chicken" fingers.
My mom made us a vegan pumpkin bread this weekend (amazing!) and also sent me home with some minestrone soup (I have yet to confirm if it was homemade or not). So tonight I made a soup and salad combo.
So back to the "chicken", it was good! There was a subtle southwestern taste to the chicken, and it was nice and crispy on the outside. I loved it on the salad but I think it would be great in a wrap as well with some vegan sour cream.
I heated up our minestrone soup and stuck some Daiya cheese and bread crumbs on top. Then I put the bowls under the broiler for a minute or two. Soup is best served on a rooster tray.
Happy end of the weekend!
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