Pizza.
Friday night is probably my favorite night of the week, even more so than Saturday. Friday night is full of promise and potential. In our home, making pizza on Friday night is one of our special traditions. I get my pizza dough at Trader Joe's. I buy it earlier in the week and store it in the freezer. I take it out the night before I intend to use it. They have several varieties to choose from so I usually buy one of each. It's even labeled "vegan" which we appreciate!
So here' the secret. I use a pizza stone and I roll out my dough in corn meal and flaxseed meal. I make sure the dough is covered in the mixture (I usually about 50/50). I cover the pizza stone with the mixture and just throw my dough on top and use a rolling pin, flipping the dough at least once. It makes for a crispier crust that does not stick to the stone, plus you get the nutritional benefits of the flaxseed.
The hubby and I love playing around with different combinations of pizza. This last Friday I marinaded some Gardein chicken strips in BBQ sauce and threw that on top of the pizza with onions and garlic. You can't go wrong.
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