So as I've mentioned before, Friday night is homemade pizza in our house. It's pretty much my favorite night of the week. Last night I tried to experiment a little though.
My husband and I both bring pizza stones into the relationship. Thankfully, when we moved in together we hung on to both. However, last night I broke out the cast iron skillet to make pizza.
It was awesome, and allowed for a thicker crust (who doesn't love more crust?) I covered the bottom of the skillet with my corn meal and flaxseed mixture and then spread out the dough. I don't' have a picture of the final product because I think we were too excited to eat it. We thew some veggie chicken nuggets and olives on top of the pizza above. So good.
The hubby and I had some Contadino pinot grigio with our pizza. I'm usually not a huge pinot grigio fan, but this wine has a little bit of carbonation to it. It's delicious. It's a more expensive wine for us ( and by that I mean this was $6 dollars).
Happy weekend!
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